Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and ...

A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue ...

A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of ...

Did you know that consumption of AGE (Advanced Glycation End Products)-rich foods, like fried foods, chips, cakes, and other ...

Popular fried snacks like samosas, pakodas, and chips are significantly contributing to the India's diabetes epidemic.

Fried, baked and ultra-processed foods are pushing India towards a diabetes catastrophe. A startling new clinical trial has ...

Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the ...

Diabetes mellitus, often known simply as diabetes, is a group of common endocrine diseases characterized by sustained high ...

India has borne the cross of being the world’s diabetes capital for way too long ... Continued exercise and a healthy diet are necessary to remain obesity-free. With Eli Lilly planning to ...

explores the connection between food insecurity and gestational diabetes risk among young American Indian and Alaska Native females. The study highlights how targeted risk reduction methods could ...