A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and ...

AGEs—harmful compounds that form when sugars react with fats or proteins during high-temperature cooking, like frying or ...

Did you know that consumption of AGE (Advanced Glycation End Products)-rich foods, like fried foods, chips, cakes, and other ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...

Previous research has shown that highly processed foods, abundant in fat, sugar, salt, and AGEs, increase the risk of chronic ...

A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue ...

A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of ...

Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...

Discover expert recommendations for a healthy Navaratra diet that helps manage diabetes and cholesterol while enjoying the ...

During fast, blood sugar levels has a tendency to fluctuate. Here are few habits to inculcate to manage blood sugar levels ...