Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Whether you're a novice or a pro in the kitchen, you've probably ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting surface and store properly for the best care. Choose a high-quality blade and ...

“A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in the adage, says Frank Bertarelli, co-owner of Bertarelli Cutlery and an ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...