This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Description: Learn how to cook steak perfectly every single time with this easy-to-follow recipe where steak is seared in a skillet on the stove and finished in the oven. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

As the weather warms up and people continue to be vaccinated, BBQ guys across the land are firing up their grills and planning their projects. The idea of cooking for a (vaccinated) crowd doesn’t seem ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal cake ...