Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla extract ...

Skip this step for a foolproof dessert. As we inch ever closer to the summer months—and enjoy our fair share of warm spring days—the prospect of turning on the oven is less and less appealing. If ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) She baked the best ...

Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's ...

If you’ve come here, you love lemon flavor like I do. This lemon pound cake is easily one my husbands favorites when it comes ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...