All you need for this recipe are some russet potatoes, a slow cooker, and your favorite toppings. Simply wash and dry the potatoes, prick them with a fork, rub them with salt (if desired), wrap ...

In her recipe, she claimed that it’s all about using salt, but not just regular table salt, either sea or kosher salt. I opted for sea salt and found that my baked potato came out of the oven ...