Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

From Matlacha to Beach, there's just something about these easy, breezy restaurants that are the perfect backdrop for ...

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Courtesy of the Naples, Marco Island, Everglades CVB Stone crabs at Truluck's Surrounded by waving seagrass, salt ...

Stone crab season — at least one of the top five reasons to live in South Florida — kicked off in mid-October. If you’re a fan of the meaty, jewel-like claws, you know that they’re often as expensive ...

It’s October in Miami. Suddenly the humidity breaks, the threat of sudden tropical storms diminishes, and a slight breeze with a hint of salt air reminds us that we’re about to embark on the best time ...

Oh, ladies and gentlemen. Yeah, the crab. Oh, yeah, you guys made *** hurry. Scott's doing his cleanup work, man. I'm doing *** cleanup. Watch out, out, out that. Please hear it's in the air. Your ...

Foodie Bethany Gaskin teaches how to eat king crab legs like a pro. Secret Service finds 17 'skimming' devices in tour of San ...