When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

Wild rice is a great ingredient that makes meals feel filling but light. It’s hearty enough to stand on its own, yet ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

Minnesota Wild Rice Soup combines the “best of the best” recipe ingredients and ideas from over the past 40 years. (Dennis Becker/Lisa Golden Schroeder/TNS) Dennis Becker/Lisa Schroeder By Rick Nelson ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

I know what you’re thinking . . . stuffed peppers again?! But these are different—that’s what makes stuffed peppers so great; the ingredient possibilities are endless. These take a bit more time since ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...