Southern Living on MSN
Should you peel shrimp before cooking? Here's the best way to decide
It all comes down to flavor, texture, and convenience.
Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, â…” of the minced parsley, smashed garlic, lemon zest and ...
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