Culinary Master Ming Tsai from "Iron Chef: Quest For An Iron Legend" brings his “eat good, feel good, do good” mentality to Iron Chef University by teaching Kelly how to make his vegan ...

Turmeric has been treasured for centuries, not just for its bold golden color, but also for its nourishing and healing qualities. These gluten-free turmeric recipes are flavorful, vibrant, and ...

The distinct flavor profile of Indore's street-style poha comes from turmeric and mustard seeds. While turmeric lends a warm ...

Turmeric adds great flavor and color to foods, but it's frustrating when that color stains your kitchen. Here's why stains ...

"The flavors of turmeric, ginger and lemon wash over you like a bright, warm sunrise," says the Top Chef Amateurs judge and executive chef of Spice Finch in Philadelphia. "The flavors of turmeric, ...

Add Tomatoes and Create the Base Add the chopped tomatoes to the pan and stir well. Cook until the tomatoes soften and form a thick sauce. You can add a small splash of water to help them break down.