Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean ...

The first technique, for moist pork shoulder with cracklings, uses a 325-degree oven to cook the roast to a temperature of 150 degrees.

Cooking a pork shoulder takes an afternoon of your time, so you may want to roast as much as you can at once and freeze what you don't think you'll use right away for future meals.

Jim Beam Apple Bourbon Smoked Pork Shoulder Rub ingredients: Pork Shoulder Roast -When this goes on sale, the old lady buys a couple to have in the freezer for smoking.

Rub all over 1 large bone-in pork shoulder roast (about 6 pounds), pressing the seasonings into the meat. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat.

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.