Learn how to enjoy the juicy goodness of this Middle Eastern delight. Pomegranate season is in full swing. It runs from September through December, so right now it's important to know how to eat a ...

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This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

In "The Cooking of the Eastern Mediterranean," author Paula Wolfert describes pomegranate molasses as essential to the region's cuisine: "The uses for this thick, tangy, piquant syrup are many. It ...