This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Make cornbread for dinner, breakfast ...

Though they are native Texans, my kids haven’t quite taken to cornbread. They usually think it’s too sweet (even if there’s very little sugar) or too crumbly. But, that just means more cornbread for ...

I’ve enjoyed what I thought was Nan’s buttermilk cornbread for several years. I assumed her recipe came from a friend, since the recipe card looked well-used, with stains and notes that seemed to come ...

When you think of Southern cooking, you might immediately picture a plate piled high with crispy fried chicken, golden ...

Preheat the oven to 400F. Line a muffin pan with baking cups. In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder. In a second bowl, whisk together the sugar, ...

Kristin Hannah’s mother predicted she would become a writer before she even thought to start writing. The bestselling author of epic historical novels like “The Great Alone” and, most recently, “The ...

Cornbread is that most essential and vital of Southern staples: eaten as a meal on its own or as an accompaniment to a greater spread, eaten as a savory dish or as a dessert slathered with butter and ...

OKLAHOMA CITY (KFOR) – Nothing is better alongside winter stews, soups and chili than homemade cornbread. This recipe makes a rich, moist, classic cornbread. Feel free to add a seeded, chopped ...

There will never come a day when the discussion—er, argument—amongst Southerners around how to make the best cornbread comes to a definitive close. Some choose the baking dish, while others stay true ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a fan of cornbread recipes, you may have a preference for either sweet or savory cornbread versions. I like a sweet ...

Cornbread is a year-round staple in Texas, but fall is definitely peak season for that most American of carby creations. In the brisk, leaf-rustling days before Thanksgiving when we’re all craving ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...