Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...

Heading into the holidays, lots of Coloradans are baking treats for loved ones. But if your cakes are sinking or your cookies are spreading, it’s not you – it’s the altitude.

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.” “I think this is the only place in the world where you call sourdough bread this thing,” said the owner of Reunion bakery in ...