Have you ever been following a recipe you found online or in a cookbook only for it to just fall apart, even if you meticulously followed every step? If this happened to you in Wyoming, the altitude ...

Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...

Heading into the holidays, lots of Coloradans are baking treats for loved ones. But if your cakes are sinking or your cookies are spreading, it’s not you – it’s the altitude.

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...