That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...
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Insect protein added to pasteurized dairy products and brownies as part of a more sustainable diet
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...
A new study finds participants preferred insect protein bars over cereal bars, with curiosity and attention outweighing ...
Products that are infused with insects, such as snacks made with dried, ground mealworms, have become more widely available.
When we think about the future of food, it's unlikely that crickets, mealworms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...
A new study suggests that people may be far more willing to eat insect-based foods than researchers previously believed ...
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