Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Green asparagus has a bad reputation among those who start cooking it at home. It is often hard at the base and overcooked at the tip; other times, it is soft, dull and without the grace it has when ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting asparagus in the oven is the top cooking method for chefs. All you need is a hot oven, a little prep and simple seasoning ...

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating raw asparagus can be tasty and healthy if prepared right during its peak season. Raw asparagus retains more Vitamin C, but ...

Asparagus is packed with flavor and rich in nutrients, making for a delicious addition to any meal no matter how it's prepared and cooked. It's even better when it's in season during spring, but we'll ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Every spring, white asparagus set off a frenzy in the restaurant kitchens I used to work in. As soon as it showed up, the kitchen staff wanted it on the menu—even though it came with a price tag often ...

They taste like garlic, their texture is similar to that of asparagus and their long green spirals emerge from the vegetable ...

Fresh asparagus is a sure sign that spring has arrived. My mom did not plant asparagus, as not many in the family liked this vegetable. Years later, when I had a garden of my own, I learned how to ...