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Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Make one of these generational recipes for family or friends and enjoy to celebrate National Pork Month the way our Houston ...

calabrese or cabbage and some homemade horseradish sauce. First marinate the meat. Season the cubes of venison with salt and pepper. Combine all of the ingredients for the marinade in a large bowl ...

Perfect on the grill or cooked in a cast iron pan, bratwursts are delicious. We reviewed several brands to find out which one ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you need to know.

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...