Note: This recipe easily can be halved, but you may need to reduce the cooking time slightly. 2 pounds plum tomatoes, seeded and chopped 2 medium mangos, peeled, pit removed, chopped 2 serrano peppers ...

Kunal Kapur's raw mango and tomato chutney recipe is easy to make and can be paired with a wide variety of dishes in summer.

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot dog or spread onto a grilled cheese sandwich before heating (or to dip ...

Try Sanjeev Kapoor’s homemade coconut tomato chutney recipe, a perfect upgrade for your breakfast spread.

If you splurged on a bunch of vine-ripened tomatoes only to find they've gone mushy on your countertop, don't toss them out ...