Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

Baking in a pouch of parchment or aluminum foil is a form of oven-poaching. Its virtue is a dramatic presentation resulting from a dish that is assembled in advance and fool-proof. Small whole fish ...

Slice or chop vegetables into bite-size pieces. Toss in large bowl with oil, salt and pepper. Divide vegetables between four pieces of heavy-duty foil (at least 18×13-inch size). Fold up on all sides ...

Preheat oven to 375 degrees. Place foil sheet, approximately 12×12 inches, on a work surface. Spoon about 1 teaspoon of the barbeque sauce in the center of the foil. Place one chicken breast half over ...