Take store-bought microwave popcorn up a notch with your choice of sweet, savory or spicy additions.

Ashley Rodriguez from Not Without Salt shows us two sweet and two savory options to spice up our homemade popcorn. We never miss our Friday night Family Movie Night tradition. Along with that ritual ...

1. Preheat oven to 300°F. Place the popcorn in a large mixing bowl. 2. In a heavy-bottomed saucepan over medium heat, melt the butter. Mix in the sugar, maple syrup and 1 tsp. salt. Once combined, ...

Megan’s video shows how easy it is to recreate store-bought popcorn with nothing more than salt, pepper, kernels and a brown paper bag. “Homemade popcorn the easy way,” she captioned her video.

HONOLULU (KHON2) — Popcorn is a universally loved snack food, and it’s not easy to find someone who doesn’t like it. Popcorn has a long history amongst the indigenous peoples of what is now known as ...

When I was growing up, my family ate a lot of popcorn. Microwave popcorn on movie nights. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime ...

There’s something about autumn that makes me want to make batches of caramel corn. I’ve shared that most delicious recipe on my abouteating.com site if you need it. Today, though, was all about ...