Add Yahoo as a preferred source to see more of our stories on Google. Cake batter in a pan - MrWinn/Shutterstock Butter is the backbone of many baking endeavors. It creates flakiness in pastry and pie ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

We may receive a commission on purchases made from links. Whether you shop local or look for the best butter brand at the grocery store, you'll notice that cow butter tends to be the standard. However ...

You can use any type of lentils you wish for this simple salad, says James Martin. The key is adding a touch of sherry vinegar, which cuts through the richness of the goat’s cheese butter. Dice all ...