First, peel the potatoes, then slice them into French fries and set aside. Combine mayonnaise, chopped capers, sweet relish, and lemon juice in a small bowl. For the batter, whisk together all-purpose ...

More than many other dishes, fish and chips relies on texture to make it great, and that means avoiding some classic frying mistakes. Made with mild white fish and a good beer batter, fish and chips ...

This week was, for whatever reason, a week of misconnections, a few failed experiments and crossed wires. One in which feelings were raw and the emotional landscape was brittle. So we decided to try ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

New England has been my home for the last 15 years. It reminds me, in many ways, of the Caribbean. Yes, I know that statement is confusing, but hear me out. It's not similar in climate at all, but ...

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