A new international study led by McGill University, in collaboration with Jefo Nutrition, shows that adding microencapsulated ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...

In the world of greenhouse gasses, CO2 gets all the attention. Many have known for decades that carbon dioxide in the atmosphere is a major contributor to climate change and leaders across industries ...

It's not often that cows are part of global warming solutions, but a new type of feed could change that. University of Florida researchers have discovered that a new cow feed could cut down on cow ...

Merritt Drewery receives funding from the U.S. Department of Agriculture. The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, ...