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We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

There’s a healthy-sounding trend in the supermarket: pizza crustsmade of cauliflower. Claims include “only 3 net carbs per serving” and “just 80 calories per slice.” It’s true that a crust made with a ...

Love pizza, but want to cut calories? Choose an alternative … crust, that is. “You can easily save 135 calories per slice just from the saturated fat,” said chef Libby Mills of West Chester, a ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

You don't have to cheat on your diet to enjoy some pizza. Even better that that, this recipe can be made at home in less than an hour. "I wanted to make a nut-free ...

Lisa Lillien shares her recipe for a healthy, homemade pizza. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Instructions: Pour water into a bowl. Stir in yeast and sugar until dissolved; let sit until foamy, about 5 minutes. If using an electric mixer: Combine the yeast mixture, flour and salt with the ...