We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

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Labor Day will soon be behind us and we will be back in the swing of fall entertaining. Healthy pizza recipes provide the basis for one of my go-to meals for celebrations. While the usual burgers, ...

As part of our year-end review, we're revisiting some of the most popular stories from 2014. Here, an easy pizza dough recipe that uses just two ingredients. You might be thinking, “There is no way ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

1 ounce fresh beer yeast or 1 package active dry yeast (2 1/4 teaspoons) 2 cups warm water (105-115 degrees) 1 tablespoon sugar 2 cups bread flour Dough: One batch sponge 1 cup warm water (105-115 ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

It's time to think outside the pie with these quick and easy pizza dough recipes No need to fight the crowd at that stand in the mall. Soft, doughy pretzels are attainable in the comfort of your own ...

Makes 6 (8- to 10-inch) pizzas. Note: Instant yeast is also called rapid rise or bread machine yeast. In a medium bowl, combine flour, instant yeast and salt. Mix together water, honey and olive oil.

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...