Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Apples and honey: The traditional symbols of Rosh Hashanah, the Jewish ...

Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the ...

(New York Jewish Week) — For many, the highlight of the Passover seder is haroset — the nutty, fruity, sweet and crunchy paste spread on matzah and meant to symbolize the mortar slung by enslaved ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the ...

It's hard to know if haroset, the sweet Passover spread that appears on ritual Seder plates around the world, is as tasty as it seems or if the dish merely stands out among the shank bones, parsley, ...

Haroset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

Deputy Editor Amanda Borschel-Dan is the host of The Times of Israel's Daily Briefing, What Matters Now and The Reel Schmooze podcasts, and heads up The Times of Israel's features. Everything ...

Slavery reminds us of work intended to belittle and wound. The haroset, however, hints at the truth that work is also a way of sweetening life. The French writer Guy de Maupassant once wrote a ...

I like square hand pies. You might like round ones. Roll out your dough ¼ inch thick into something approximating a rectangle. It doesn’t have to be perfect. Trim the edges and cut dough out into an ...

Editor’s note: The following is an edited excerpt from “My Life in Recipes: Food, Family, and Memories” by Joan Nathan (Knopf, 2024). My late husband, Allan, and I hosted our first Passover Seder in ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...