Hakka Abacus noodles are a delightful invention of the Hakka folk. The reason why it is named as such is because it resembles the Abacus wooden beads, used in the days of yore, for accounting and ...

Despite being among Singapore’s main groups of Chinese dialects, Hakka cuisine remains criminally underrepresented in our food culture. Seeking to reverse that is Hakka Soh, a home-based business in ...

Symbolism is at the heart of Lunar New Year foods, and this dish, which represents the beads a calculating instrument, is said to help bring you more money to count in the new year. Put your money ...

Add Yahoo as a preferred source to see more of our stories on Google. Currently run by a trio of 3rd-gen Hakka sisters — Mei Ling, Stella, and Agnes — the business was first established by their ...

Roughly 5 per cent of Chinese people in Singapore report Hakka ancestry. The Hakka, known as ke jia ren, or guest people, in Mandarin, are of Northern Chinese descent and were constantly on the move ...

SINGAPORE - Indonesian domestic helper Suanah, who goes by one name, 38, has been with her employer and her parents for 1½ years and has already mastered the traditional Hakka dish, abacus seeds.

“I am a third generation Hakka Chinese and my grandfather came from China,” says chef Katherin Lim as she joins in the conversation at The Residency’s Chin Chin where she is currently hosting a Hakka ...

BETTER KNOWN FOR HIS ELABORATE sweet confections as the "Sugar Daddy" owner of Antoinette, veteran pastry chef Pang Kok Keong is now nurturing a different kind of craving. In the past couple of years, ...

Nancy Choo and Angie Lim are the mother-daughter team running ‘Big Big Bowl Hakka Kitchen’ in Kepong, Kuala Lumpur. (Sheela Vijayan @ FMT Lifestyle) If you’re craving hearty, home-cooked Hakka fare, ...

The collaborative concept of OLLELLA ∞ Ah Mah rolls out a series of National Day limited-edition products inspired by local flavours. OLLELLA specialises in traditional kueh, and Ah Mah is known for ...

KUALA LUMPUR: If you’re craving hearty, home-cooked Hakka fare, make your way to “Big Big Bowl Hakka Kitchen” in Kepong. This eatery is run by Nancy Choo and her daughter Angie Lim, whose shared love ...