While cod has long been the traditional favourite, a growing number of customers—and leading fish & chip operators—are embracing hake as a standout alternative ...

George Morey runs Knight's Fish & Chips in Glastonbury, Somerset. "We're probably paying about £150 more a case for cod than we were last year, it's a massive increase and sadly we can't absorb those ...

EXCLUSIVE: Chippy owners want customers to do one thing to help protect the iconic British takeaway.

Making fish burgers is a fun way to switch things up. Instead of grabbing the usual cod, we recommend this less expensive/more sustainable fish.

Households have been told to stop buying or eating cod.

(MENAFN- EIN Presswire) EINPresswire/ -- The British staple of fish and chips is evolving. While cod has long been the traditional favourite, a growing number of customers-and leading fish & chip ...