Preheat oven to 400 degrees. Arrange the chicken thighs on a baking sheet and drizzle or spray with olive oil, then season with salt and pepper. Roast for 15 minutes or so, until fully cooked.

At Toshi’s Teriyaki Grill in Mill Creek, Washington, the 77-year-old chef behind Seattle-style teriyaki still serves his ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Mandarin teriyaki chicken pasta salad is perfect for a light dinner after a hot day at the lake, where you may or may not have ingested more than a normal amount of Cheetos and soda and need something ...

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make an ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Multiple varieties of ...