This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

Add Yahoo as a preferred source to see more of our stories on Google. Sliced green tomatoes on board - Stefan Tomic/Getty Images At first glance, green tomatoes can be a bit confusing -- aren't they ...

For the perfect balance of crispy breading and tender, tangy tomato, reach for this particular type of flour when cooking up ...

By late spring, well-planned California gardeners might already have too many tomatoes than they know what to do with. One solution: Crisp up the unripe ones with some cornmeal and oil, making the ...

Before the first frost, pick those green tomatoes. If they’re mature enough, many will ripen on the counter, or if carefully stored. Courtesy Johnson County Extension Autumn is upon us, and the year’s ...

If you’re a tomato grower, you’re probably focused on that moment when the fruit is perfectly ripe — soft, juicy and, in many cases, red. You may not want to sacrifice any of those fleeting specimens ...

If your garden tomatoes look like they’ve been placed on hold, you’re not alone! Now it may sound like an easy excuse when we horticulturists blame such things on the weather, but I really think the ...

STATEN ISLAND, N.Y. — Wars ... politics ... who’s serving the best fried chicken sandwich? In such conversations, no peace can come right now. So, I turn my ...