Whether you’re looking to brighten up a simple plate of scrambled eggs, add zing to your tacos, or drizzle it over grilled vegetables, this green tomato salsa will bring your taste buds to life.

The main fruit used in salsa verde is typically the tomatillo, but if you can't get your hands on some, or it's green tomato season, you might want to try this interesting swap. Green tomatoes and ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Salsa needs added acid to ensure food safety. Tomato varieties and colors can be mixed and matched ... You may choose a mild pepper when the recipe calls for long green chilies. The skin of long green ...

The cabernet braised beef short rib with charred green tomato salsa on the menu at Herb N’ Kitchen at New York Hilton Midtown is served with a green tomato salsa. According to Peter Betz, director of ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

Serve drizzled with the salsa. Cook's note: Eating lots and lots of spicy shortrib is how you will survive winter! The zesty lime and tomato salsa brings all the flavours to life.