Sometimes I want pizza — wood-fired-oven-baked, charred-crust, Neopolitan-style — and sometimes I want “pizza.” The latter is the type of thing I would make in the broiler after school when I was a ...

This undated photo provided by America's Test Kitchen in June 2019 shows a Grilled Greek-Style Lamb Pita in Brookline, Mass. This recipe appears in “The Complete Mediterranean Cookbook.” (Carl ...

The ancient Greek word for bread is "artos," which means "taste." DW's EU correspondent Georg Matthes reveals why Greek pita tastes so wonderful in this episode of #bakingbread. In the multimedia ...

Pita and naan breads are both favourites for dipping and for serving with Greek and Indian dishes, but both have a very different nutritional profile. Naan bread is more moist and tender than pita ...

Gemista plate. Photo by Erin DeWitt. In the corner of Long Beach’s airport-adjacent California Heights neighborhood this past July, a small restaurant promising to serve authentic Greek food (it says ...

Pita Pitaki is the very essence of serendipity. It sits in a mini-mall at an intersection that’s just a few blocks away from the 405, meaning folks going by are seeding up in anticipation of getting ...

Costas Yiannouris knows everything there is to know about chasing one's dreams, which led him on a winding path to Salisbury long ago to open The Greek Pita Place. Having grown up in Cyprus, a small ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...