A tasty twist on a classic dish could be exactly what you need on a cold day. Angela Horkan with the Wisconsin Beef Council ...

Greek-Style Beef and Cheese Ravioli is the recipe for today. You will not regret cooking this food. ​COPYRIGHT 2025 BY ...

Let’s face it — dining out may be back, but it’s often an expensive proposition. When you’re craving Greek fare, why not try recreating some of your favorite restaurant dishes at home? You’ll likely ...

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups. It's particularly tasty with youvarlakia (yo-var-LAH-kya) avgolemono, in which ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

The fairly simple mix of veggies, yogurt and particularly dill gave the dressing for this Greek beef pita a refreshing flavor, but I think the meat itself could have used a little more oomph.Maybe ...

I first tasted this dish while living in Cyprus. The salad was made in a giant wooden mixing bowl and was served with pita bread and your meat of your choice right from the turning spit. It was so ...

Avgolemono soup is hands down my favorite Greek dish. The soup, when done right, is simultaneously rich and velvety, yet brightly rejuvenating. So when this lemony recipe landed in my inbox, I knew I ...

n Greek cooking, lemon and whipped eggs are a classic -- and essential -- combination. It's called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...