“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the proteins and fats, making the cheese softer and producing the flavor compounds ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

Lactalis UK & Ireland has introduced a new dairy protein range under its Lindahls brand to tap into growing consumer demand in the category.