T he best cheese is a true lifesaver. Sometimes all you need is a fistful of cold shredded cheese from the fridge to tide you ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Creating high-quality cheese wasn’t the original idea ... The 13-month aging process allows the characteristic of the Gouda with a nutty umami taste with butterscotch notes to craft a “super ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...