“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

We may receive a commission on purchases made from links. Beer and cheese are truly best friends for life, but choose the wrong brew, and these two yummy ingredients will be headed for a platonic ...

Our tech overlords tell us that artificial intelligence is so powerful that it will soon dominate our daily lives by providing us with all the information we could possibly need at a moment’s ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...