This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

In many Caribbean households, keen bakers keep a tub of boozy dried fruit steeping for months – even years. This recipe speeds up the process by simmering the fruit with port, allowing it to absorb ...

There is something particularly special about the combination of rum and orange. These two ingredients bring out the absolute best in each other. And lucky you, because my rum cake recipe includes ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...

The cookbook focuses on cakes augmented with spirits, wine and beer. They are tipsy treats for adults, delectable sweets that are well-suited for holiday festivities. Castella says that the intent of ...