Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Both of these involve different preparations and create garlic with unique but ...

Calling all wildcrafters and foragers — pick all you can! The usual advice is to forage lightly and with respect. Leave plants to reproduce. However, in the case of a few invasive species, it is okay ...

Chef Brad Leone prepares fermented cucumbers and garlic ramps that bring bold funk and flavor.

Almost sounds like the villain in a spaghetti Western, doesn't it? Well, the unusual garlic is all good guy when paired with actual pasta. After a recent wire story reported the quirky ingredient was ...

It was known to the ancient Chinese as "The Bulb of Immortality". Garlic, for centuries, has had a role on the dinner plate, or in some quarters for its health giving properties. While rain in ...

There’s a corner in the Bon Appétit test kitchen called Fermentation Alley. This is where Brad Leone (who you might know from “It’s Alive”) stores his various experiments. A vat of kombucha bubbles ...

In which I answer a leftover question from a previous week's chat: How do I make my own fermented black garlic at home? I’m experienced with other fermentations (kimchi, brewing beer and kombucha, ...