When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

I'm one of the "lucky few" who has a birthday during the holiday season. Growing up, my great-grandmother always baked a rich, delicious German chocolate birthday cake each year. It was the best cake ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

Gü is hoping to almost double UK sales of its Frü Fruity Puds brand to £9m in the next year by adding two new products to the chilled fruit-based desserts range. The new products consist of ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional British ...

Every meal this festive season needs a fabulous dessert and if you haven't planned ahead, last-minute puddings are guaranteed to save the day. A far cry from the much more tedious-to-put-together ...

Jemma Melvin, 31, has been announced as the winner of the Queen's Platinum Jubilee Pudding Competition after wowing the judges with her lemon Swiss roll and amaretti trifle pudding recipe. The trifle ...