Fruit salad is the bright, fresh dish that's always in season, provided you're using only the best ingredients for the time of year. That means that you're maximizing items like winter citrus, spring ...

If you really want to take your cookout to the next level, you've got to try some booze-infused fruit kabobs. These babies offer a refreshing break from all of the cheese-smothered, fried goodness ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces.

Vary the fruit, if you like, but definitely use avocado, a fruit usually thought of as a vegetable. Its creamy texture and mild, nutty flavor are a luscious surprise. If time permits, cut the ...

2-4 medium red apples 1/2 cup fresh orange juice 1 fresh pineapple, peeled, cored and cut in bite-sized chunks 50-60 green or red grapes 50 fresh strawberries, leave caps on, rinsed and dried Thread 6 ...

For a spring activity, parents can teach their children to make kabobs out of fruit, said Easter H. Tucker. “Fruit kabobs make a colorful and fun snack that kids can help prepare,” said Tucker, ...

assembly line on a table. Set bamboo skewers at the beginning of the line and plates at the end of the line. 2. Demonstrate for your child how to thread the various kabob ingredients onto the bamboo ...

Whip up a spooky snack spread that’s festive and nourishing. These no-bake Halloween ideas—banana ghosts, clementine pumpkins ...