Puffs N Deli, a takeaway shop near Tai Seng MRT station, is a chance for 59-year-old Sam Ho to return to his latent passion ...
David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense this time of ...
Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...