The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

Recipe: Easy Baked Cod To achieve success with a simple dish like classic fried salt cod, be sure to follow this recipe's tips. Thick center-cut salt cod is best here, as you can cut it into ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

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There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

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Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.