The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in 1796 ...

Add Yahoo as a preferred source to see more of our stories on Google. It's an unspoken rule that you can't have Thanksgiving dinner without serving a fresh pumpkin pie for dessert—but have you ever ...

Few things scream fall like the taste of fresh pumpkin pie. With its signature orange glow and warming combination of spices, this pie deftly walks the line between savory and sweet in the same way ...

Mix the flour, sugar and salt together in a medium bowl. Add the butter and mix to coat the butter with the flour mixture. Using your fingertips, quickly rub the butter into the flour mixture until it ...

Preheat oven to 425 degrees F. In a large bowl, beat eggs, pumpkin, sugar, cinnamon, cloves, allspice, ginger, salt and vanilla with electric mixer until mixture is well blended. Note: an immersion ...

Creamy, custardy pumpkin pie is probably the best thing anyone has ever made with a vegetable. But what if I told you there’s a way to make the hallmark of your Thanksgiving dessert spread even better ...

Making pumpkin pie for the holidays? You’re faced with two primary options: canned pumpkin or fresh. If you’re like me, you opt for the canned variety every time. It’s simple, comes in exactly the ...

I love pumpkin spice. The lattes, the candles, the English muffins and cereal. (Not the toilet paper or Spam though — I may be basic, but I'm not crazy.) Need a news break? Check out the all new PLAY ...

Hands holding pumpkin pie on table with autumn leaves and flowers - Sandor Mejias B/Shutterstock Fresh pumpkin takes some time to prepare in comparison to cracking open a can, but depending on what ...