She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Lyon is a popular destination in France for travelers seeking a taste of authentic French food. It is considered the capital of gastronomy in France. It’s also the third largest city in France. If you ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...