Dried, fresh, red, or green chilis appear in nearly every meal served in Bhutan. It’s rumored that Bhutanese households eat ...

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Bhutan’s national dish, Ema Datshi, is a bold yet comforting blend of chillies and melted cheese that reflects the country’s everyday food culture. Treated as a vegetable rather than a spice, chillies ...

Discovering a Nepali village in Bhutan was one of the most unexpected experiences of our journey. Nestled within Bhutan’s peaceful landscapes, this community reflects a unique blend of cultures shaped ...