Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

Department of Agriculture and Rural Development has awarded six organizations over $268,000 in grant money to improve food ...

Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health ...

Despite signs that the job market is loosening, the foodservice and accommodations industry still had nearly one million vacancies across the country as of early this year, according to the U.S.

The North Dakota Department of Agriculture has announced a series of Food Safety Modernization Act Produce Safety Grower Training Courses. The courses will cover a range of topics, from soil ...

The legislation would require state employers — not workers — to pay for mandatory safety instruction. It awaits the governor’s decision. By Talmon Joseph Smith The California Legislature is moving to ...