Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...
New Delhi: Murukku is a loved Tamil Nadu’s crunchy snack, which is known for its crispy texture and tempting taste. The word “Murukku” refers to “twisted” in Tamil, which means the beautiful spiral ...