Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.
Having a designated food safety manager matters, according to research released by the U.S. Food and Drug Administration Friday. FDA called for increased efforts to improve food safety practices in ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
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