Boar’s Head’s deadly Listeria outbreak serves as a stark reminder that the food safety issues Upton Sinclair exposed over a century ago in “The Jungle” still persist. The impact of Sinclair’s work, ...

Students file out to their classrooms at Royal Palm Elementary School into clusters of towering fruit trees casting shade over picnic tables and garden beds. “I really like the sour tree, it tastes ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

While Vermonters support banning food waste from landfills—and a whopping 72 percent already compost or feed food scraps to their pets or livestock—few say they are willing to pay for curbside ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

In my family, the cooking gene skipped a generation. My grandmother nourished all of us with a steady diet of kosher, chicken-fat laden, soul-satisfying food. The gene passed over my mother's ...

Thousands of years before nutritionists coined terms like "mindful eating," "gut-brain connection," or "clean eating," the Upanishads, ancient Indian scriptures composed between 800 and 200 BCE, were ...